Beriani Gam Johor- Very Delicious at JM

The beriani Gam are available on Wednesdays (chicken) and Saturdays (mutton). They are limited specials for those two days and are available in limited quantity. The recipe is only from Johor and really the smoothest of beriani cuisines.

Fluffy Ample Soft Rice with Meat, egg & potato half, really delicious


Come early on Wednesdays & Saturdays if you want to enjoy this delicious beriani.

The Nasi Beriani (s) at JM Bariani Petaling Jaya Selangor ( a Malay restaurant)

Nasi Beriani Kambing

The mutton beriani was how beriani first started by the Persian. Until today, beriani Kambing/lamb is favorited by beriani lovers in Malaysia. At JM Bariani House Petaling Jaya, the mutton beriani comes without the 'goaty' smell but it is very tender & delicious.


Beriani Gam Ayam

The Beriani Gam version is when the meat get cooked inside the rice, hence all the goodness of taste from the meat stays and smoothen the rice. This cooking style came from the Malays from the state of Johor, by their more experienced beriani cooks. The Beriani Gam comes every Wednesday & Saturday at JM Bariani House. A must to try.


Beriani Daging

For those who wants meaty bite in their beriani, the beriani daging which is beef in mild beriani recipe, compliments the rice perfectly.

The Ayam beriani, Ayam masak merah and Ayam Goreng Berempah are other choices which are delicious and favoured by JM's customers.

If you stay around Petaling Jaya or Taman Tun KL, do take your family for dinner at JM Bariani House Petaling Jaya. It's near the round Mesjid at Section 14 and situated across the Toyota workshop. (see the map)